Butcherless gourmet experiences featuring Mheats, Cheezes and Egs by Sgaia. We reclaim words, challenge norms and make good food. For the planet, for the animals, for the people.

Not fake, simply vegan.

Come see us —


Some of Our Favorites —


Bacon and Eg Breakfast Muffin

Sgaia's Smoked Streaky Mheat Rashers, a poached Eg and a smothering of butter in an English Muffin.


Rustic Steak Roll

Sgaia's smoked Mheat steak, caramelised red onions and grated farmhouse cheeze in a crusty ciabatta roll with a dollop of house mayo.


Charcuterie and Cheeze Tasting Board

A selection of three plant based charcuterie cuts, three cheezes, half a hard boiled Eg, a medjoul date, a few rocket leaves and pickles with charcoal crackers.



A coffee and cocoa infused classic creamy Italian dessert.




Crispy Egs

Panko crusted poached Egs served on baby leaves with smoked house mayo.


Artisan Mheat and Cheeze Sandwich

Malted, seeded bloomer smothered in house mayo and filled with fresh Mheat charcuterie, Smoked Provolone cheeze and baby leaves.


White Chocolate Mousse

A light and fluffy white chocolate mousse pot with cacao nibs and freeze dried raspberries.

Vegan Meat of the Year
— PETA Vegan Food Awards 2016
Italian ‘mheat’ has been a hit with vegans across Scotland
— STV News
Sgaia is nothing short of a phenomenon.
— Fat Gay Vegan
You’ll be Amazed by Vegan Meat
— Sunday Post
This UK shop is turning plant butchery into a true art with their masterly creations
— BuzzFeed
The UK’s first catering service specializing in premium plant meats.
— The New Omnivore


We travel. Our base is in Paisley, Scotland.
Production unit, not open to the public.



(0) 7501709289