Some of Our Favorites —


Bacon and Eg Breakfast Muffin

Sgaia's Smoked Streaky Mheat Rashers, a poached Eg and a smothering of butter in an English Muffin.


Rustic Steak Roll

Sgaia's smoked Mheat steak, caramelised red onions and grated farmhouse cheeze in a crusty ciabatta roll with a dollop of house mayo.


Charcuterie and Cheeze Tasting Board

A selection of three plant based charcuterie cuts, three cheezes, half a hard boiled Eg, a medjoul date, a few rocket leaves and pickles with charcoal crackers.



A coffee and cocoa infused classic creamy Italian dessert.




Crispy Egs

Panko crusted poached Egs served on baby leaves with smoked house mayo.


Artisan Mheat and Cheeze Sandwich

Malted, seeded bloomer smothered in house mayo and filled with fresh Mheat charcuterie, Smoked Provolone cheeze and baby leaves.


White Chocolate Mousse

A light and fluffy white chocolate mousse pot with cacao nibs and freeze dried raspberries.